Aggazzotti Italian Brandy 25 Year Venticinquanni EARHARDT The 744 cuvée is based an aromatic strain of The 744 cuvée is based on the 2016 vintage a complicated year in Champagne that produced beautiful and concentrated wines for those who were careful and meticulous like the Chiquet brothers From the producer: The SHINOBU Lightly Peated Pure Malt Whisky blends shows a robust and profound body structure The Aggazzotti family is perhaps better known for helping define Traditional Balsamic Vinegar—Francesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later Single estate