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Italicus, Rosolio Di Bergamotto Opici The palate opens with crisp When fermentation is finished The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality 10 day spontaneous fermentation in foudres with indigenous yeasts fresh tones of ripe citrus fruits are balance with a light bitter and floral spice before giving way to a complex and long lasting finish Italicus is lightly citrusy on the nose with hints of rose and lavender
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Italicus, Rosolio Di Bergamotto Opici The palate opens with crisp When fermentation is finished

Item no : 70257657798
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