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Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio yaki, Furishio yaki, Yuan yaki, Tare yaki et Yakitori (anglais) En vedette Weight: 82g thereby preserving the texture Weight: 82g au Japon — une région mondialement reconnue pour sa tradition coutelière — le MOKI Coupe incarne la simplicité this book offers in depth expertise for both traditional and modern interpretations of Japanese grilling Whether you're looking to deepen your understanding of yakitori or perfect your approach to tare yaki
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