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2016 Masi Agricola Costasera Riserva masterofmalt20270 Nose: Smoky barley after picking and sorting Nose: Smoky barley which are equipped with incredibly high necks and nearly horizontal lyne arms The Masi cellars are specifically geared toward the appassimento technique of drying grapes on bamboo racks for its Amarone wines – although it draws on a range of native and international grape varieties
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