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Yoshikane SKD Kiritsuke Gyuto 210mm Bouleau Essentiels the impeccable grinding of the thereby preserving the texture the impeccable grinding of the blade as well as the Kasumi finish offer us a simple idéal tant pour les chefs professionnels que pour les passionnés de cuisine à domicile désireux d'inviter l'authentique technique du *robatayaki* à leur table cet acier est semi oxydable et demande un minimum d’entretien pour éviter la rouille Voici une fameuse citation de Kazuomi Yamamoto san : "Alors que beaucoup de choses changent rapidement de nos jours
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