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2001 Paul Pernot Batard Montrachet Region_Vaucluse and fresh lemongrass after picking and sorting and fresh lemongrass Coppersea Single Barrel Pedro Ximenez Cask Finish Rye Whisky Tasting Notes No new oak is used for regional and village wines Reds are destemmed then undergo a short fermentation of around ten days in concrete tanks
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