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Wagyu T Bone Steak BMS 9 10 non_food Perfekt für Smoker rauchiges Pulled Beef aus Perfekt für Smoker Mit einem Thermometer lässt sich die Kerntemperatur punktgenau bestimmen 130 °C auf Kerntemperatur gar ziehen lassen Die Wagyu Steaks sollten vor dem Grillen Braten immer auf Raumtemperatur gebracht werden
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