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Rougie Entenstopfleber Mousse, 50% Foie Gras, 320 g herkunft md Fleisch und Fischgerichten Fleisch und Fischgerichten background: #fff Mit einem heißen & nassen Messer können Scheiben abgeschnitten werden Zum Anrichten 20 Minuten kühlstellen einfach beide Seiten der Dose öffnen und mit dem Deckel die Mousse rausschieben
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