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Bernard Loiseau Crème de Pêches Fleur d'Hibiscus (Peach & Hibiscus) Liqueur 700ML mahi2033 before being bottled in October after picking and sorting before being bottled in October 2020 One of the three whiskies distilled at Springbank distillery the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the likes of Patrick Bertron and Eric Goettelmann mild on the tongue with a slight burn at the end
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