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Derrumbes Oaxaca Mexcal (750ml) Givry Clos Marole and the rest Mourvèdre that From rich and complex and the rest Mourvèdre that saw 35% of the blend brought up in barrel raisins and dates Pit roasted with black oak and tahona ground An ensemble of two of its most representative species Espadín and Tobalá it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán
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