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Blume Marillen, Apricot Brandy (375ml) Matchbook Distilling The term Sfumato derives from When fermentation is finished The term Sfumato derives from the Italian word for smoke ‘fumo’ Amaro Bilaro uses only premium grape spirit as a base More than 9 pounds of apricots are distilled for each 750ml bottle or use to provide robust aromatics to stirred or shaken drinks
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