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Misono Molybdenum Santoku Knife Santoku 160mm (No.583) Material_White Ocher The yellow handle can be offering a unique and The yellow handle can be designated for specific food types Use the grater by applying gentle pressure to the food item against the desired grating surface and move it back and forth to achieve the preferred texture Hold the knife with a comfortable grip and use a cutting board to protect the blade hand wash the knife immediately after use with mild detergent and dry thoroughly
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