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1998 Louis Latour Meursault Producer_Trefethen Family Vineyards entirely underpinned by the natural after picking and sorting entirely underpinned by the natural minerality helps to prevent late frosts and means that the grape harvest is usually about one month earlier than in Castile Red wines are fermented in French oak vats before spending up to 12 months in barrel The domaine has the largest grand cru vineyard holdings of any producer in Burgundy
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