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Jean Yves Péron, Les Oeillets (2022) 1L Philippe depended on the diverse When fermentation is finished Philippe depended on the diverse mico biological life in his vineyards to make dynamic wines apricots co fermented with 24% cider Born and raised in the Savoie In 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist covered sloping vineyards running anywhere between 350 and 550 meters
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